top of page

Organic Sugar Kelp, also known as Wild Atlantic Kombu, has been harvested from the Atlantic Ocean for centuries. This seaweed is nutrient-rich and is commonly used in Japanese cuisine. Its health benefits include aiding in digestion, promoting thyroid function, and providing a source of iodine. Organic Sugar Kelp is a good source of vitamins A, C, E, and K, as well as calcium, iron, and magnesium. Its taste is umami, with a slightly sweet and salty flavor. Incorporating Organic Sugar Kelp into your diet can add flavor and nutritional benefits to your meals.



The DonovaNewEra13™️ accepts no responsibility for incorrect use of information or products.


The use of our products is not intended to replace the recommendations of your healthcare provider.




Our products are not intended for the treatment, cure, prevention, and or diagnosis of disease. We make no claims to be approved by or tested by the USDA or FDA.


Organic Sugar Kelp(Wild Atlantic Kombu)



    Related Products