Organic Sugar Kelp, also known as Wild Atlantic Kombu, has been harvested from the Atlantic Ocean for centuries. This seaweed is nutrient-rich and is commonly used in Japanese cuisine. Its health benefits include aiding in digestion, promoting thyroid function, and providing a source of iodine. Organic Sugar Kelp is a good source of vitamins A, C, E, and K, as well as calcium, iron, and magnesium. Its taste is umami, with a slightly sweet and salty flavor. Incorporating Organic Sugar Kelp into your diet can add flavor and nutritional benefits to your meals.
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